Beaujolais day

DSC00899d900.jpg
Beaujolais nouveau with beef Stroganoff, turnip persimmon Prosciutto salad, country pate, olive Parmigiano reggiano and a miso baked rice cracker

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s